Today, we have a decadent recipe for homemade chocolate ice cream that will surely be a hit with your family and friends. With this recipe, we’re bringing the ice cream parlor right into your home! Follow these simple steps and you’ll have a creamy and rich chocolate ice cream that is perfect for any occasion.
Homemade Chocolate Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, and cocoa powder over medium heat until sugar and cocoa powder are dissolved.
- Remove from heat and stir in the vanilla extract.
- Cover the saucepan and chill in the refrigerator until it’s completely cool.
- Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze until firm.
This homemade chocolate ice cream is perfect for topping off your favorite desserts or simply enjoying it on its own. The rich and creamy texture combined with the indulgent chocolate flavor is sure to please everyone’s taste buds. So, go ahead and give this recipe a try and you’ll see why homemade ice cream is always better than store-bought.
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Homemade Chocolate Ice Cream: #Recipe – Finding Our Way Now
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Homemade chocolate ice cream: #recipe. Ice cream chocolate homemade recipe findingourwaynow approximately quarts ingredients makes
