If you’re looking for a classic chocolate ice cream recipe, look no further! This recipe is simple, easy to make, and sure to please even the pickiest of chocolate lovers.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1/4 tsp salt
– 1 tsp vanilla extract
Instructions:
1. Combine the cream, milk, sugar, cocoa powder, and salt in a large saucepan. Heat over medium-low heat, whisking constantly, until the mixture comes to a simmer.
2. Remove the mixture from the heat and stir in the vanilla extract.
3. Pour the mixture into a blender and blend on high speed for 30 seconds.
4. Transfer the mixture to a container and chill in the refrigerator for at least 2 hours, or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
As you can see, making homemade chocolate ice cream is easy! And the best part is, you can customize the recipe to your liking. Add in some chopped nuts or chocolate chips for added texture and flavor, or even swap out the cocoa powder for your favorite chocolate bar.
So, the next time you want a cool, chocolatey treat, skip the store-bought ice cream and try making your own. It’s simpler than you think, and the end result is a creamy, delicious dessert that’s sure to satisfy your sweet tooth.
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Basic Chocolate Ice Cream Recipe | Ashlee Marie – Real Fun With Real Food
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Basic chocolate ice cream recipe
