Have you ever heard of the saying “traveling is the only thing you buy that makes you richer”? Well, it is true! Exploring new places, trying different cuisines, and experiencing unique cultures can truly enrich one’s life. And speaking of cuisines, let me tell you about a dish that will transport your taste buds to the beautiful country of Mexico – Skillet Chicken with Seared Avocados.
A Taste of Mexico
If you’re a food lover, you should definitely add Mexico to your list of must-visit destinations. The country is famous for its colorful, spicy, and flavorful dishes. From tacos to tamales, there is something for everyone. And one dish that you absolutely cannot miss out on is Skillet Chicken with Seared Avocados.
The Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lime, cut into wedges
For the Seared Avocados:
- 2 ripe avocados, cut in half and pitted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
These ingredients are not only readily available, but they are also easy on the pocket. You will enjoy making and savoring this scrumptious dish in the comfort of your home.
The Recipe
To start, you’ll need to season the chicken. In a small bowl, mix together the chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper. Rub the mixture all over the chicken breasts.
Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-8 minutes on each side, or until golden brown and cooked through. Squeeze the lime wedges over the chicken.
Next up, the seared avocados. Season the avocado halves with salt and black pepper. Heat the olive oil in a small skillet over medium heat. Place the avocado halves cut-side down and cook for about 3-4 minutes, or until golden brown.
Serve the skillet chicken hot with the seared avocados on the side.
Additional Tips
If you’re looking for a side dish to complement the Skillet Chicken with Seared Avocados, try making some Mexican Rice. Here’s how:
Mexican Rice:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes, drained
- 1 3/4 cups chicken broth
- 1/2 cup frozen peas and carrots, thawed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
- Add the long-grain rice, ground cumin, and chili powder. Cook for 2-3 minutes, or until the rice is lightly toasted.
- Stir in the diced tomatoes and chicken broth. Bring to a boil, then cover and reduce heat to low. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Stir in the peas and carrots, salt, and black pepper. Serve hot.
And there you have it – a complete Mexican-inspired meal that is sure to delight your taste buds.
Final Thoughts
The Skillet Chicken with Seared Avocados is a dish that not only satisfies your hunger but also provides a glimpse into the beautiful and vibrant culture of Mexico. It is easy to make, inexpensive, and absolutely delicious. Give it a try and let us know your thoughts!
