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      Home Chef Charlie Parker Culinary Flair Bar Snacks Buffalo Deviled Eggs

      How Much Buffalo Chicken Dip To Make?

      by Bella
      May 2, 2023
      in Buffalo Deviled Eggs
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      Welcome to the world of food enthusiasts! We’re excited to share with you one of our all-time favorite dishes, Healthy Buffalo Chicken Dip – an irresistible combination of juicy chicken, tangy hot sauce, and creamy cheese, perfect for enjoying on a summer day.

      The Origin of Buffalo Chicken Dip

      Buffalo chicken dip is believed to have originated in New York City, the birthplace of buffalo wings. The recipe was created by a chef who wanted to put a new spin on traditional buffalo wings, making them easier to eat and more shareable. Since its creation, the recipe has become a staple at parties and gatherings, loved by all who try it.

      How to Make Healthy Buffalo Chicken Dip

      If you’re looking for a healthier version of the classic dish, look no further. This recipe uses Greek yogurt instead of sour cream and reduced-fat cream cheese, but it still delivers all the flavor and creaminess you crave, with a fraction of the calories.

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      Healthy Buffalo Chicken Dip

      Ingredients:

      • 1 cup plain Greek yogurt
      • 8 oz reduced-fat cream cheese, softened
      • 1/2 cup hot sauce
      • 1/2 cup crumbled blue cheese
      • 2 cups cooked shredded chicken
      • 1/4 cup chopped scallions
      • 1/4 teaspoon garlic powder
      • 1/4 teaspoon onion powder

      Instructions:

      1. Preheat oven to 350°F.
      2. In a large mixing bowl, combine Greek yogurt, cream cheese, hot sauce, blue cheese, garlic powder, and onion powder.
      3. Add shredded chicken and stir until well combined.
      4. Transfer mixture to a 9-inch baking dish and spread evenly.
      5. Bake in preheated oven for 20-25 minutes or until bubbly.
      6. Remove from oven and sprinkle chopped scallions on top.
      7. Serve with celery sticks, carrots, or tortilla chips.

      Tips for Making the Best Chicken Dip

      While this recipe is pretty foolproof, there are a few tips and tricks to keep in mind to take your chicken dip from good to great:

      • Use freshly cooked chicken for the best texture and flavor.
      • Let the dip cool for a few minutes before serving to allow the flavors to meld together.
      • Don’t skimp on the scallions – they add a fresh, bright flavor that elevates the entire dish.
      • Feel free to play around with the spice level to suit your taste. If you prefer things less spicy, simply use less hot sauce, or add a dollop of honey to balance out the heat.

      Conclusion

      Now that you’ve got the recipe for the best buffalo chicken dip in town, it’s time to gather your friends, fire up the grill, and get ready to dig in. Whether you’re hosting a game day party, a summer barbecue or just looking for a comfort food fix, this dip is sure to be a crowd-pleaser!

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      Bella

      Bella

      Hello & welcome to my blog! My name is Bella Sungkawa and I'm a 29-year-old independent blogger with a passion for sharing about fashion and lifestyle.

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