Today, we’re going to learn how to make a delicious and easy Honey Vanilla Ice Cream. This recipe requires no eggs, and it’s perfect for hot summer days.
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup honey
- 1 tbsp vanilla extract
- Pour the heavy cream, whole milk, honey, and vanilla extract into a large mixing bowl.
- Whisk everything together until the mixture is smooth and well combined.
- Take out an ice cream machine and pour in the mixture. Churn it for about 20 minutes or until the ice cream is thick and creamy.
- Once the ice cream is ready, transfer it into a container and freeze for at least 4 hours or overnight to get a harder consistency.
Enjoy your homemade Honey Vanilla Ice Cream as a refreshing treat on a summer day. You can also add your favorite toppings like chocolate chips or caramel syrup. This ice cream is so easy to make and perfect for a fun family activity.
If you’re looking for more easy and delicious dessert ideas, check out our recipe section for more inspiration. Remember, making your own dessert at home can be both fun and rewarding. Not only will you save money in the long run, but you’ll also get to experiment with different flavors and ingredients.
So go ahead and treat yourself and your loved ones to a homemade Honey Vanilla Ice Cream. We hope you enjoy this recipe as much as we do!
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Honey Vanilla Ice Cream (no Eggs) | Recipe | Homemade Ice Cream Recipes
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