Let me tell y’all something, there’s nothing like a hot summer day with a scorching sun beating down on you and a big scoop of Homemade Vanilla Ice Cream. It’s a classic treat that has been loved and enjoyed for generations. Today, I’m sharing with you a recipe that will make your taste buds dance and your heart sing. So grab your mixing bowl and let’s get started with this creamy goodness!
– 2 cups of heavy cream
– 1 cup of whole milk
– ¾ cup of granulated sugar
– Pinch of salt
– 1 teaspoon of vanilla extract
1) In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat the mixture on medium heat, stirring until the sugar dissolves.
2) Remove the mixture from the heat and stir in the vanilla extract.
3) Let the mixture cool to room temperature.
4) Once cooled, place the mixture into an ice cream maker, following the manufacturer’s instructions.
5) Transfer the ice cream to an airtight container and freeze for at least 4 hours.
6) Serve with your favorite toppings and enjoy!
This Vanilla Ice Cream is the epitome of creamy, rich, and deliciousness. It’s perfect for a hot summer day or to satisfy your sweet tooth after a long day of work. The combination of the heavy cream, whole milk, and sugar create a smooth and velvety texture that will have you coming back for seconds. So go ahead, indulge in this classic dessert and enjoy every single spoonful. You deserve it!
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