Who doesn’t love a good dessert, especially on a hot summer day? And what’s better than homemade chocolate ice cream? This recipe is not only easy to follow but also deliciously rich and creamy. So let’s get started!
Ingredients
For this recipe, you will need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to make the perfect homemade chocolate ice cream:
- In a large saucepan, heat the cream, milk, sugar, cocoa powder, and salt over medium heat. Stir occasionally until the sugar and cocoa powder dissolve, and the mixture comes to a simmer.
- In a large mixing bowl, whisk the egg yolks until they are pale in color.
- Gradually pour the hot cream mixture over the egg yolks, whisking constantly to avoid curdling.
- Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Using a fine-mesh strainer, strain the mixture into a large bowl to remove any lumps or cooked egg bits. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Once the mixture is cooled, churn it in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until set.
And voila! You have a creamy, dreamy, homemade chocolate ice cream that will have everyone licking their bowls clean. Serve it on its own or alongside your favorite pie or cake.
So the next time you’re craving something sweet, skip the store-bought ice cream and whip up a batch of this homemade chocolate ice cream. Trust us, your taste buds will thank you.
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Chocolate ice cream homemade recipe recipes low calorie australian yogurt frozen icecream allrecipes sugar healthy eatingwell guides source creams 2009. Homemade chocolate ice cream recipe
