Hey there fellow ice cream lovers! Are you ready for a keto-friendly treat that will knock your socks off? Then get ready because I’ve got a recipe for a delicious Vanilla Ice Cream that will have you drooling.
First up, we need to start with a gorgeous image of this heavenly treat. Just look at this bad boy. It’s so creamy and delicious that you’ll want to dive right into the screen.
Behold, the Vanilla Ice Cream
Now that we have your attention, let’s get down to business. Here’s what you’ll need to make this delicious ice cream:
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened vanilla almond milk
- 3/4 cup powdered erythritol
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- In a large mixing bowl, whisk together the heavy cream, almond milk, powdered erythritol, vanilla extract, and salt until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
And voila! You now have a delicious bowl of keto-friendly Vanilla Ice Cream that you can enjoy guilt-free.
So next time you’re craving something sweet, whip up a batch of this delicious ice cream and indulge in all its glory. Your taste buds will thank you!
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Keto Vanilla Ice Cream Recipe – Simply So Healthy
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Keto vanilla ice cream recipe
