If you’re a coffee lover like me, you won’t be able to resist this homemade coffee ice cream recipe that I discovered recently. Unlike most ice cream recipes, this one doesn’t use any eggs and is very easy to make. The final result is a creamy and smooth ice cream that will remind you of your favorite cup of coffee. Here’s how you can make it:
Homemade Coffee Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 3 tbsp instant coffee granules
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Heat the heavy cream and milk in a saucepan over medium heat until it begins to steam. Do not let it boil.
- Add the sugar, instant coffee granules, vanilla extract, and salt to the milk mixture. Stir until the sugar and coffee granules have completely dissolved.
- Remove the mixture from the heat and let it cool to room temperature. Once it’s cool, cover the mixture and chill it in the refrigerator for at least an hour.
- Pour the chilled mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it’s thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 2 hours to firm it up.
There you have it – your very own homemade coffee ice cream that’s sure to satisfy your cravings. Enjoy it on its own, or serve it with a drizzle of chocolate sauce or a sprinkling of toasted nuts for an extra indulgence.
If you’re looking for an easy and delicious dessert to impress your guests or just treat yourself, this coffee ice cream recipe is perfect. It’s simple to make, yet indulgent and satisfying, and it will surely become a staple in your recipe book. Give it a try and let me know what you think!
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Homemade Coffee Ice Cream (No Eggs)- Culinary Shades
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Homemade coffee ice cream (no eggs)- culinary shades
