There’s nothing quite like homemade ice cream, especially when it’s low carb and oh-so-chocolatey! This recipe for No Egg Homemade Chocolate Ice Cream is sure to satisfy your sweet tooth without breaking your diet.
To begin, you’ll need to gather the following ingredients:
– 2 cups heavy cream
– 1 cup unsweetened almond milk
– 3/4 cup powdered low carb sweetener (such as erythritol or Swerve)
– 3/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– Pinch of salt
To make the ice cream, start by combining the heavy cream, almond milk, sweetener, cocoa powder, vanilla extract, and salt in a large mixing bowl. Use an electric mixer to beat the mixture until it becomes thick and creamy.
Once your mixture is ready, pour it into an ice cream maker and churn according to the manufacturer’s instructions. After about 30-40 minutes, the ice cream should be thick and scoopable.
Now comes the fun part – it’s time to add your favorite toppings! Whether you prefer chopped nuts, fresh berries, or sugar-free chocolate chips, feel free to get creative with your ice cream toppings.
Of course, no homemade ice cream recipe would be complete without a beautiful photo to showcase your creation. Check out this gorgeous image of No Egg Homemade Chocolate Ice Cream to inspire your next batch:
No Egg Homemade Chocolate Ice Cream
Whether you’re hosting a summer barbecue or simply enjoying a warm night at home, this recipe is sure to delight your taste buds. So go ahead, indulge in a scoop (or two!) of homemade chocolate ice cream. Your sweet tooth will thank you!
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No Egg Homemade Chocolate Ice Cream – Low Carb Yum
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