Nothing beats the refreshing taste of homemade ice cream on a hot summer day. And the best part is, you don’t even need a fancy ice cream maker to enjoy this delicious treat! This no-cook homemade ice cream recipe is quick and easy to make, and the end result is a creamy and indulgent dessert that will have you coming back for seconds (and maybe even thirds).
To begin this recipe, you’ll need to gather a few ingredients. You’ll need heavy cream, sweetened condensed milk, vanilla extract, and any mix-ins you’d like to add (chocolate chips, fruit, etc.). Once you have everything you need, it’s time to get started!
First, in a large bowl, whip the heavy cream until stiff peaks form. This is important, as it will help give your ice cream its creamy texture. Next, fold in the sweetened condensed milk and vanilla extract. At this point, you can also add any mix-ins you’d like to include.
Now it’s time to assemble your ice cream. In a large container, layer the whipped cream mixture and any mix-ins you’ve added. Continue layering until you’ve used up all of the mixture, then cover the container and freeze for at least six hours (or overnight).
When you’re ready to enjoy your homemade ice cream, simply remove it from the freezer and let it sit out for a few minutes to soften. Scoop into bowls and enjoy!
This no-cook homemade ice cream recipe is perfect for those who don’t have an ice cream maker, or who simply want to try something new. It’s also a great activity to do with kids, as they’ll love adding their favorite mix-ins and helping to assemble the ice cream.
So next time you’re in the mood for a sweet and creamy treat, give this no-cook homemade ice cream recipe a try. Your taste buds (and your family and friends) will thank you!
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Any mix-ins you’d like to add (chocolate chips, fruit, etc.)
Instructions:
- In a large bowl, whip the heavy cream until stiff peaks form
- Fold in the sweetened condensed milk and vanilla extract
- Add any mix-ins you’d like to include
- In a large container, layer the whipped cream mixture and any mix-ins you’ve added
- Continue layering until you’ve used up all of the mixture, then cover the container and freeze for at least six hours (or overnight)
- Remove from freezer and let sit out for a few minutes to soften
- Scoop into bowls and enjoy!
If you are searching about No-Cook Homemade Ice Cream – SondraLyn at Home | Ice cream recipes you’ve came to the right web. We have 1 Pictures about No-Cook Homemade Ice Cream – SondraLyn at Home | Ice cream recipes like No-Cook Homemade Ice Cream – SondraLyn at Home | Ice cream recipes and also No-Cook Homemade Ice Cream – SondraLyn at Home | Ice cream recipes. Read more:
No-Cook Homemade Ice Cream – SondraLyn At Home | Ice Cream Recipes
www.pinterest.com
cream ice homemade cook recipes maker eggs recipe summer sondralynathome sondra lyn old without quarts vanilla electric anything better than
Cream ice homemade cook recipes maker eggs recipe summer sondralynathome sondra lyn old without quarts vanilla electric anything better than. No-cook homemade ice cream
