Looking for a delicious treat that’s perfect for any occasion? Look no further than this amazing recipe for no-cook, no-egg vanilla ice cream! It’s easy to make and tastes absolutely amazing.
To get started, you’ll need to gather a few simple ingredients, including:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup sugar
– 2 teaspoons vanilla extract
Once you have all your ingredients together, it’s time to start making your ice cream. Begin by combining the heavy cream, whole milk, and sugar in a large mixing bowl. Whisk everything together until the sugar is completely dissolved.
Next, add in the vanilla extract and whisk everything together until it’s well combined. The mixture should be smooth and creamy.
Now it’s time to make your ice cream! Pour the mixture into a large bowl or container and cover it with plastic wrap. Place it in the freezer for at least 4 hours or overnight. Once it’s frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften.
To serve your ice cream, simply scoop it into bowls and top it with your favorite toppings. Whether you prefer hot fudge, caramel, sprinkles, or fresh fruit, this ice cream is a perfect base for any topping you can imagine.
So if you’re looking for a delicious and easy dessert that’s sure to impress your friends and family, give this no-cook, no-egg vanilla ice cream recipe a try today! It’s sure to be a hit at any gathering or party.
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