Do you love to explore new places but also get hungry while travelling? Well, who doesn’t? And what better way to satisfy your hunger than with some delicious seafood? If you’re a seafood lover, then you must check out this amazing recipe for Pan Seared Salmon with Avocado Remoulade that will leave you craving for more!
The dish is not only delicious but is also super healthy and perfect for those who are conscious about their diet. With just one bite, you’ll feel like you’re in heaven, and trust us, you won’t regret trying this at home or any restaurant.
Let’s dive in and explore how to make this mouth-watering delicacy!
Ingredients:
– 4 salmon fillets, skin-on or off
– 2 tablespoons of olive oil
– Salt and pepper
– 1 tablespoon of honey
– 1 avocado, diced
– 1 tablespoon of Dijon mustard
– Juice of half a lemon
– 1 tablespoon of capers
– 2 tablespoons of mayonnaise
– Chopped chives
– Lemon wedges
Instructions:
1. Heat the olive oil in a pan and season the salmon fillets with salt and pepper on both sides.
2. Place the fillets in the pan, skin-side down, and cook for about 4-5 minutes without moving.
3. Carefully flip the fillets and cook for an additional 3-4 minutes until cooked through.
4. In a separate bowl, mix the diced avocado with honey, Dijon mustard, lemon juice, capers, mayonnaise, salt, and pepper.
5. Serve the salmon fillets topped with the avocado remoulade, sprinkle with chives, and serve with lemon wedges.
Tips for the perfect dish:
– Make sure to pat the salmon fillets dry with some paper towels before seasoning them with salt and pepper. This will help to get a nice, crispy skin.
– If you’re not a fan of capers, you can substitute them with chopped pickles or olives.
– If you prefer a spicier taste, you can add some chili flakes to the avocado remoulade.
– Don’t overcook the salmon fillets as they can become dry and tough.
Where to try this delicacy:
If you’re travelling to Seattle, make sure to visit Salty’s Waterfront Seafood Grill, where you can enjoy the best Pan Seared Salmon with Avocado Remoulade in town. This restaurant not only offers amazing seafood but also has a stunning waterfront view that will make your dining experience even more enjoyable.
Conclusion:
If you’re a seafood enthusiast, then you must try this amazing recipe at least once in your life. It’s easy to make, healthy, and super delicious! And if you’re in Seattle, make sure to visit Salty’s Waterfront Seafood Grill for the best Pan Seared Salmon with Avocado Remoulade in town. Trust us, your taste buds will thank you!
