If you’re looking for a food adventure, then you need to check out this seared tuna salad with wasabi. The combination of the fresh tuna, unique flavor and delicious dressing will have you feeling like a local and loving every bite you take.
Exploring the flavours of seared tuna salad with wasabi
If you’re a fan of sushi, then you know that wasabi is a staple ingredient in Japanese cuisine. The seared tuna salad with wasabi combines traditional Japanese flavors with a modern salad twist. The seared tuna is cooked to perfection, leaving a delicious buttery center while the wasabi gives the dish an extra punch. This dish is perfect for those looking to take their taste buds on a journey and try something new.
Where to find this Japanese fusion dish?
If you’re interested in trying out seared tuna salad with wasabi, there’s a good chance you’ll find it at a Japanese fusion restaurant. Many places that specialize in fusion dishes offer a variety of unique food combinations that fuse traditional flavors with modern twists. You can also try to make the dish yourself if you have the right ingredients and willingness to experiment in the kitchen.
How to make seared tuna salad with wasabi?
If you’re interested in trying to make seared tuna salad with wasabi at home, here’s a recipe that you can use:
The ingredients you will need:
- Tuna steak
- Arugula
- Avocado
- Cherry tomatoes
- Crispy fried onions
- Wasabi paste
- Rice vinegar
- Soy sauce
- Honey
- Sesame oil
- Garlic
The steps:
- Season the tuna steak with salt and pepper on both sides
- Heat a skillet over medium heat with a small amount of oil
- Cook the tuna steak, about 1 to 2 minutes on each side (depending on thickness) until browned on the outside and rare in the center
- Make the dressing by whisking together wasabi paste, rice vinegar, soy sauce, honey, sesame oil, and garlic
- Assemble the salad with arugula, sliced avocado, halved cherry tomatoes and crispy fried onions
- Drizzle the dressing over the top
- Add the seared tuna and enjoy!
Final thoughts
Exploring different cuisine can be a fun adventure. The seared tuna salad with wasabi, is just one dish of many that has cross cultural origins but offers unique flavour combinations that you can’t find just anywhere. Whether you decide to try it at a fancy Japanese fusion restaurant or in your own kitchen, give this dish a try. You might just find your new favorite recipe.
