Craft Beer Brewing: Vegan Alternatives Gaining Popularity
Craft beer has been a growing trend all over the world, with new breweries and microbreweries constantly sprouting up. The industry is constantly evolving, with brewers looking at new ways to create their unique beverages. But as more people become aware of the adverse effects of using animal products, brewers are searching for vegan alternatives to isinglass, the traditional fining agent used to clarify beer.
What is Isinglass and Why is it Used in Beer Brewing?
Isinglass is a substance derived from fish bladders, which is added to beer during the brewing process to help clarify it. The isinglass binds with the sediment, making it easier to remove, and results in a clearer beer. While isinglass has traditionally been used in the brewing process, it is no longer favoured by many brewers. The use of isinglass goes against the rising trend of veganism, and many people object to the use of animal products in their beverages.
Vegan Alternatives to Isinglass: What Are They?
Brewers are increasingly looking at alternatives to isinglass, many of which have been around for some time. One such alternative is bentonite clay, a volcanic ash that is available in many forms. Bentonite clay is a natural substance that has been used in wine and beer production for centuries. It is highly effective at removing sediment, making it ideal for the brewing process. Bentonite clay is also vegan-friendly, making it a perfect alternative for brewers looking to cater to vegans.
Another alternative to isinglass is Irish moss, a type of seaweed. Irish moss is a natural fining agent that has been used for centuries, primarily as a traditional remedy for sore throats and chest congestion. It is highly effective at removing sediment from beer and is favoured for its lack of animal products.
Other vegan-friendly alternatives to isinglass include silica gel, activated charcoal, and vegetable-based finings. These alternatives are growing in popularity, ensuring that vegans have more options when it comes to beer brewing.
Are Vegan-Friendly Beers the Same as Regular Beers?
Vegan beer is often compared to regular beer, and there is a common misperception that vegan beer will not taste as good as regular beer. However, this is a myth. The process of creating vegan-friendly beer is no different from that of regular beer, and in fact, many vegan beers have won awards for their quality and taste.
Craft breweries, in particular, are leading the way in creating vegan-friendly beer, with many opting for natural vegan finings in their brewing process. This has resulted in an explosion of vegan-friendly craft breweries, and there are now more options than ever before for people looking for a vegan beer option.
Conclusion
Craft beer brewing is a constantly evolving industry, with brewers always looking at ways to improve their process and create unique and delicious beverages. As people become more conscious of the effects of animal products, brewers are exploring vegan-friendly alternatives to traditional beer finings like isinglass. Vegan-friendly alternatives like bentonite clay, Irish moss, silica gel, activated charcoal, and vegetable-based finings, are gaining popularity, ensuring that vegans have more options when it comes to choosing their favourite beer. So, if you’re looking for a vegan beer option, rest assured that vegan-friendly beer is just as tasty and high-quality as regular beer, and you’ll be sure to find something you love at a craft brewery near you.
